HEZHEN Yanagiba Knife, Japanese Style Forging Steel Sushi Knife, Olive Wood Handle with Sheath

From the HEZHEN brand Celebrate Life Through Cuisine

HEZHEN originates from Yangjiang, renowned worldwide as the capital of Chinese knives and scissors. Embracing the ancient art of hand forging, HEZHEN honors natural raw materials, delving deep into the essence of steel and wooden handle materials. By marrying ancient forging techniques with meticulous craftsmanship, HEZHEN strives to fulfill its mission of innovating knives that blend daily utility with artistic excellence.

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Enhanced Traditional Craftsmanship Preserving two essential traditional techniques—concave grinding (Urasuki) and flat rim (Uraoshi)—ensures food doesn't stick to the blade, enhancing cutting precision and smoothness. The blade tapers gradually from shoulder to tip, maintaining optimal balance. Each blade features a wet manual edge of 15°±1 on one side (single-edged), enabling inward cuts with the left hand and outward with the right.

Premium Forging Steel Material Crafted from customized X7Cr17MoV forging stainless steel, chosen after rigorous comparison and testing for its balance of hardness and toughness. Heat-treated to achieve a core hardness of 58±2 HRC, this steel excels in sharpness and durability. Each knife undergoes 12 meticulous processes, blending ancient craftsmanship with modern precision for both aesthetic beauty and practical functionality.

Ergonomic & Balanced Wooden Handle The handle combines premium olive wood with stainless steel and G10 gaskets. Olive wood, esteemed for its density, hardness, and striking grain, is renowned as a noble European species. Ergonomically designed for perfect balance and comfort, it reduces fatigue during prolonged use.

Detailed Specifications HEZHEN Forging Steel Stainless Steel Sashimi Knife - 270MM - Core Hardness: 58±2 HRC - Edge Angle (single-edged blade): 15±1 degree - Blade Material: X7Cr17MoV Forging Steel - Handle Material: Olive Wood - Heat Treatment: High-Temperature Heat Treatment - Characteristics: Sharp, Durable, Anti-Rust, Lightweight - Uses: Ideal for slicing fish, meat, filleting, sashimi, salmon, sushi

About the Wooden Knife Sheath Each sashimi knife includes a protective wooden sheath made from natural birch wood. Ensure the knife is cleaned and dried before sheathing to maintain its quality and longevity.

Exquisite Gift Presentation Packaged in an elegant gift box that reflects the knife's quality and prestige: - Includes wooden knife sheath, detailed manual, and product quality card

HEZHEN Brand Commitment Specializing in high-end Damascus steel kitchen knives, HEZHEN derives its name from "HE" (peace, harmony, friendliness) and "ZHEN" (excellence) in Chinese. We draw inspiration from global knife design to create products that blend fashion, functionality, safety, and health. Trusted by discerning chefs worldwide.

Key Features: ✅ Premium Yanagiba Knife: Perfect for slicing fish, sushi, or sashimi with precision. ✅ Fine Traditional Craftsmanship: Utilizes concave grind (Urasuki) and flat rim (Uraoshi) for smooth cutting. ✅ High-quality Blade Material: X7Cr17MoV forging stainless steel with stable Rockwell hardness. ✅ Well-Balanced Olive Wood Handle: Ergonomic design for comfort and durability. ✅ Reliable Quality Assurance: Lifetime warranty ensures peace of mind.

HEZHEN knives embody the pursuit of culinary perfection, ensuring every cooking experience is a masterpiece.

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