Professional Japanese Chef Knives for Men and Women

TAN REN is a professional kitchen knife maker that consistently focuses on the research, development, and production of high-quality kitchen knives. Customers who choose TAN REN can embark on a journey of cooking and create delicious food, providing cooking enthusiasts with a wonderful experience.

The TAN REN Kiritsuke Chef Knife is an 8-inch versatile meat knife that is suitable for a wide range of kitchen tasks, such as mincing, slicing fish and meat, making sashimi, handling whole chickens, as well as cutting vegetables and fruits.

This Bunka knife is made from the finest high carbon steel and is meticulously hand-polished. The advanced vacuum heat treatment and hammering technique ensure the durability and extended life of the blade.

The ergonomic handle of the Japanese Chef Knife offers chefs a higher level of comfort, reducing the risk of injury and increasing productivity. The balanced design of the Kiritsuke Knives ensures a comfortable grip and allows for precise and accurate cuts.

To prevent rust, the Kiritsuke knives are oiled, and it is recommended to hand wash and store them in a dry, well-ventilated area. The oil is safe and can be rinsed off with detergents before use.

In summary, TAN REN's commitment to innovation and quality craftsmanship has resulted in a range of professional kitchen knives that provide cooking enthusiasts with a wonderful culinary experience.

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