Refined Damascus Nakiri Knife 6.5 Inch

The HOSHANHO brand has a rich 30-year history of development, with its founder traveling to many Eastern and Western countries to learn from advanced knife technology. Established in 1992, the brand gained popularity in Europe by 2000 and introduced its first series of knives in North America in 2020.

The HOSHANHO SUPREME Series is a testament to the brand's commitment to quality and craftsmanship. Proficient in sharpness and sincere in virtue, these knives are designed with a wave-like pattern that not only looks aesthetically pleasing but also serves a practical purpose. The 6.5-inch blade, with a thickness of 2.5mm, is perfect for various kitchen tasks, including slicing vegetables and meat, making the nakiri knife an excellent choice for culinary enthusiasts.

The blade is made from Japanese VG10 steel, which undergoes a vacuum heat treatment process during the folding and forging stages, resulting in dense, fine metal grains that give the knife a high hardness rating of 62 HRC and excellent wear resistance.

The blades are hand-sharpened using the power of a sharpening stone and the flexibility of water, sand, and cleaning, achieving a razor-sharp 15-degree edge that provides an unparalleled cutting experience.

Complementing the high-quality blade is the ergonomic olive wood handle, which has been hand-polished to ensure optimal comfort and control. The unique anti-stick grooves design on the blade further enhances the knife's performance by reducing the contact surface between the food and the blade, minimizing friction and preventing food from sticking.

Whether you're a professional chef or a home cook, the HOSHANHO SUPREME Series nakiri knife is a great helper in the kitchen, making your culinary endeavors more enjoyable and efficient.

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