7 Inch Nakiri Knife for Home Chefs

The HOSHANHO brand has a rich 30-year history of development. The founder has traveled extensively to both Eastern and Western countries, learning from advanced knife technologies, and founded the HOSHANHO brand in 1992. The brand gained popularity in Europe in 2000 and introduced its first series of knives to North America in 2020.

HOSHANHO kitchen knives are designed to provide fast and smooth cutting performance, whether used for vegetables, meat, or fish. The blades are made of high-quality AUS-10 stainless steel, which is precisely ground to achieve excellent sharpness and durability. This allows the knives to easily handle a variety of ingredients with effortless precision.

The forging process that transforms the cold, hard metal into these warm, unique products is a testament to HOSHANHO's unremitting pursuit of perfection. Each knife is carefully hammered to showcase its individual charm, reflecting the strength of the steel and the brand's commitment to quality.

The HOSHANHO 7-inch Japanese kitchen knife, in particular, features several innovative design elements. The blade is hand-polished by experts to achieve a sharp 15-degree edge angle, ensuring a smooth and effortless cutting experience, whether it requires delicate blade skills or powerful chopping. The high-carbon AUS-10 steel used in the blade has a hardness of 62 HRC, allowing it to maintain its sharp edge even with heavy use.

The ergonomic handle of the HOSHANHO knife is designed to adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade. This reduces fatigue during extended use, providing a comfortable and secure grip. The pakkawood handle blends seamlessly with the sharp blade, creating an exquisite and visually appealing aesthetic.

Additionally, the knife features a scallop-shaped hollow pit on the side, which offers an eye-catching look and non-stick functionality. The natural grain of the wooden handle complements the fine matte blade, serving as a stylish enhancement to any kitchen.

The HOSHANHO 7-inch Japanese kitchen knife is a versatile tool, capable of handling a variety of cutting tasks, from chopping and slicing to dicing a wide range of ingredients. Its all-round functionality makes it a rare and valuable addition to any chef's arsenal.

In summary, the HOSHANHO brand's commitment to quality, innovation, and craftsmanship is evident in their exceptional kitchen knives. The HOSHANHO 7-inch Japanese kitchen knife, with its sharp blade, ergonomic design, and multifunctional capabilities, is an excellent choice for both professional and home chefs, and a wonderful gift option for those who appreciate fine culinary tools.

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