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Stationery & Art / Cutlery

Yanagiba Sushι Chef's Sashimi Knife

$ 29.99 $20.99
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Precision for Sashimi and Raw Fish: Expertly Designed Japanese Yanagiba Sushi Chef Knife

  • Precision Cutting: This knife is specifically designed for preparing sashimi and delicately slicing raw fish, ensuring each cut is executed with precision and finesse.

Extra-Long Blade (9-1/2 Inches)

  • Ample Space for Cuts: The knife features an extra-long Japanese blade measuring 9-1/2 inches, providing ample space for clean and precise cuts.
  • Optimal Control and Maneuverability: The overall length of 14 inches offers perfect balance, enhancing control and ease of use.

Comfortable Wooden Handle

  • Maximum Grip and Control: The knife boasts a comfortable wooden handle that ensures maximum grip and control, making it a pleasure to use even during extended slicing sessions.
  • Safety and Stability: The plastic bolster adds an extra layer of safety and stability, providing added peace of mind during use.

Razor-Sharp and Rust-Resistant Blade (Molybdenum Steel)

  • Sharp and Durable: Crafted from Molybdenum rust-resistant steel, the blade remains sharp and durable over time.
  • Easy to Sharpen: It is easy to maintain, ensuring the knife retains its exceptional cutting edge throughout its lifetime.

High-Quality Japanese Craftsmanship

  • Precision and Quality: This Yanagiba Sushi Chef Knife is made in Japan, a testament to the country's tradition of precision and quality in knife making.
  • Reliable Tool: It is a reliable tool that meets the highest standards of craftsmanship, ideal for both sushi enthusiasts and professional chefs who demand the best in their kitchen tools.

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