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Japanese Utility Kitchen Knife for Home Cooking
Santoku Kitchen Knife
Cutting Variety of Foods Effortlessly
Our Santoku kitchen knife is designed to handle a wide range of foods, from meat and fish to vegetables. You don’t need to change knives depending on the material, making meal preparation more convenient.
Versatile Cutting Design
The gently curved blade easily applies your weight and allows for smooth, press-cutting. With the root part of the blade, you can tackle hard food materials, while the tip offers precision for detailed work. This versatile design ensures you can handle any task with ease.
Durable and Easy to Maintain
When selecting a knife for your kitchen, stainless steel is often the go-to choice. Stainless steel knives are rust-resistant, low-maintenance, and can last a long time. Our blade is made from premium stainless steel, ensuring it remains sharp and clean.
High-Quality Construction
With a blade length of 170mm, our Sanotku knife is perfectly sized for most cutting tasks. The blade is crafted from high-grade stainless steel, renowned for its durability, while the handle is made from natural Shiraki wood, providing a comfortable and secure grip. Each piece is meticulously crafted by skilled Japanese craftsmen in Seki city, known for its cutlery industry.
Home of Cutlery Excellence
Seki city, famous for its cutlery production, manufactures kitchen knives, Japanese swords, and more. The knives produced in Seki are highly prized for their precision and quality, both domestically and internationally. Our Santoku knife is a testament to the expertise and craftsmanship of Seki’s skilled artisans.
