Price
- No products in the cart.
-
-
-
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
[[item.currency]][[item.allPrice]]
-
-
9.5-inch High Carbon Stainless Steel Japanese Sashimi Chef Knife
Precision Sashimi Preparation: Expertly Crafted Japanese Yanagiba Sushi Chef Knife
-
Razor-Sharp Blade: Designed for precise sashimi preparation and slicing raw fish, this blade ensures clean and accurate cuts. Ideal for both sushi enthusiasts and professional chefs.
-
Extra Long Blade: With a length of 9-1/2 inches, this knife offers extended reach and control for smooth and effortless slicing. The overall length of 14 inches provides optimal balance and maneuverability.
-
Comfortable Wooden Handle: Constructed for maximum comfort and control, the wooden handle offers a secure grip, making handling effortless and confident. The ergonomic design ensures precision in every cut.
-
High-Quality Materials: Made from Molybdenum rust-resistant steel, this blade maintains its sharpness over time. The razor-sharp edge enables precise cuts, and the blade is easy to sharpen, ensuring long-lasting performance.
-
Authentic Japanese Craftsmanship: Crafted in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife reflects authentic Japanese craftsmanship. Its superior quality and meticulous attention to detail make it a reliable and indispensable tool in any professional kitchen or home culinary setup.
