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Professional Japanese Stainless Steel Cooking Knife for Chefs
Performance Overview
Premium Japanese Stainless Steel Chef's Knife
This high-quality chef's knife is made from professional Japanese stainless steel with a carbon content of 0.45% to 0.55% and a chromium content of 14% to 15%. The blade is expertly designed to be incredibly sharp and durable, with hardness reaching up to 58.
Double-Edged Blade Design Our chef's knife features a double-edged blade design, making it perfect for both left-handed and right-handed users. The blade edge angle is 15 degrees per side, ensuring a smooth and precise cut. The blade is made from 5Cr15Mov steel, providing excellent strength, durability, and excellent control.
Multifunctional Cooking Knife This professional chef's knife is versatile and can handle a wide range of cooking tasks. With just one knife, you can easily chop, cut, dice, and mince vegetables, fruits, meat, and cheese. Ideal for any kitchen, it’s designed to make your everyday cooking tasks easier and more efficient.
Well Balanced Kitchen Knife The knife is well balanced, with the blade and handle perfectly designed to work together. The ergonomic handle, made from stainless steel, provides superior comfort to minimize hand fatigue, numbness, or pain. Whether you're using it frequently or just starting out, this knife offers a comfortable and balanced feel.
100% Satisfaction Guarantee We are committed to providing the highest-quality materials and craftsmanship. With our 100% satisfaction guarantee, you can buy with confidence. If you're not satisfied, we offer a money-back guarantee.
