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Yanagiba Knife for Japanese Chefs - 10.5 inch Stain-Free
Japanese Yanagiba Knife
Slicest Ultra-Thin Slices for Traditional Japanese Dishes
Our Japanese Yanagiba knife is perfectly designed for slicing the ultra-thin slices critical for sushi and sashimi. Crafted for precision and elegance, this blade excels in the delicate art of slicing.
Blade Specifications
- Blade Length: 10-1/2 inches
- Overall Length: 16 inches
- Material: Molybdenum Rust-Resistant Steel, providing exceptional durability and lasting sharpness.
Key Features
- Razor-Sharp Blade: The edge consistently maintains its sharpness, ensuring clean, smooth cuts every time.
- Wooden Handle: Offers supreme comfort and control, making it easy to glide through ingredients with ease.
- Plastic Bolster: Provides a safe and comfortable grip, enhancing your slicing experience.
Easy to Sharpen
Whether you're a chef or a home cook, this Yanagiba knife is easy to maintain. It can be swiftly and reliably sharpened, ensuring it stays in top condition.
Made in Japan
Crafted with high-quality materials and traditional craftsmanship, this knife is a testament to Japanese blade-making excellence.
Ideal for Authentic Japanese Cuisine
Our Yanagiba knife isn't just a tool; it's an essential component for preparing authentic sushi and sashimi. Its precision and sharpness make it a must-have for any serious food enthusiast.
