Mitsumoto Sakari 8 inch Professional Hand Forged Gyuto Knife, Rosewood Handle & Gift Box

Competitive Edge

JAPANESE TRADITIONAL HAND FORGED CHEF KNIFE:

Inherited Japanese Hand Forging Technique: Professional Japanese chef knives inherit the traditional Japanese hand forging method, meticulously combining it with advanced technology and premium materials. The result is a stunning combination of durability and aesthetic beauty, integrating traditional forging art and centuries-old craftsmanship.

FINELY CRAFTED GYUTO CHEF KNIFE:

High Carbon Steel Blade: Crafted from a 3-layer doubly reinforced 9CR18MOV high carbon steel, our Japanese chef knives are precision hardened and vacuum cooled with nitrogen. This ultra-thin blade ensures optimal ripeness and flavor when cutting food, providing an unparalleled cutting experience.

Rosewood Knife Handle: Each knife features a solid Rosewood handle made from summer sourwood, sourced from Southeast Asia. The ergonomically designed octagonal handle enhances balance and control, significantly reducing wrist tension. It offers flexibility in angle adjustment, ensuring a secure and comfortable hold every time you cook.

PERFECT COOKING TOOLS:

Exceptional Cutting Ability: Hand forged from precious steel, these knives offer exceptional sharpness and balance, perfect for precise cutting. Whether you are an experienced cook or a passionate home chef, this knife will elevate your cooking game and bring out the best flavors in your dishes.

HIGH CARBON KNIVES – IMPORTANT NOTES:

Quality Assurance: MITSUMOTO SAKARI products have passed strict quality audits, ensuring you receive a premium product every time. If you encounter any issues with your chef's knife, please provide feedback to our service team. We are committed to providing you with a satisfactory solution to any problem.