Mitsumoto Sakari 8-inch Japanese Kiritsuke Chef Knife, Japanese Sushi Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife

MITSUMOTO SAKARI, a brand committed to preserving the ancient tradition of hand forging, crafts each exquisite kitchen knife with the expertise of skilled knifemakers. Combining traditional Japanese knife-making techniques with modern quality materials, the company creates high-end chef's knives that cater to the needs of both ordinary families and professional chefs.

The standardized production process and strict adherence to forging techniques, along with rigorous quality control, are the hallmarks of MITSUMOTO SAKARI's approach. This dedication aims to better convey the concept of Japanese chef's knives, transforming them into the best assistants in any kitchen.

The MITSUMOTO SAKARI 8-inch Kiritsuke Knife exemplifies the versatility of traditional Japanese hand-forged knives. Its sharp blade and a tip angle of more than 60° allow for effortless shredding, dicing, or chopping of vegetables, as well as smooth and fast slicing of sashimi.

The blade of this Japanese chef's knife is hand-forged to create a unique water ripple-like pattern, while the handle features a captivating starry galaxy-like design. Crafted from a combination of aromatic pomegranate and a rare natural resin, the handle offers an excellent grip, enhancing the cooking experience.

The precise forging process of the AUS-10 Damascus steel blade results in a finer grain, making the kitchen knife stronger and harder, with a thin 1.8 mm edge that maintains the freshness of the food. The 67-layer Damascus steel composite, forged using advanced precision technology and traditional hand-forging methods, further enhances the hardness of the blade, reaching 60-62 HRC for superior cutting performance and durability.

Packaged in a beautiful box, the professional Japanese chef's knife is a perfect gift for family, friends, and culinary enthusiasts, suitable for occasions such as Thanksgiving, New Year, Mother's Day, or birthdays.

While the MITSUMOTO SAKARI Damascus chef's knife is an investment, proper daily maintenance is essential to ensure its longevity. After each use, the knife should be washed with water, dried, and stored in a dry, well-ventilated location. It is recommended to use a professional sharpening stone to maintain the blade's edge and avoid cutting hard objects or bones.

MITSUMOTO SAKARI offers a range of exquisite Damascus knives, including the Gyuto, Santoku, and Kiritsuke models, catering to the diverse needs of both home cooks and professional chefs. Each knife is a masterpiece of craftsmanship, combining traditional Japanese techniques with modern materials to provide an unparalleled culinary experience.

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