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Hezhen Yanagiba Sushi Knife, Forged Steel, Olive Wood Handle, Sheath Included
Core Benefits & Specs
✅ Premium Yanagiba Knife
A long slicing knife designed for precision cutting of fish, sushi, or sashimi. Its exceptional sharpness allows for smooth slicing without crushing or tearing the delicate structure of raw fish or sushi rolls. This professional-quality Japanese knife is essential for any sushi chef.
✅ Fine Traditional Craftsmanship
Crafted with traditional Japanese techniques such as the concave grind (Urasuki) and flat rim (Uraoshi), which prevent food from sticking to the blade. These processes ensure smoother, sharper cutting, while the blade gets progressively thinner from the shoulder to the point, maintaining a balanced center of gravity.
✅ High-quality Material of Blade
Made from X7Cr17MoV forging stainless steel, the blade undergoes high-temperature heat treatment to achieve a Rockwell hardness of 58±2 HRC. This provides better sharpness, durability, and a balanced edge after a 15°±1 manual wet edge grind (single-edged). HEZHEN knives undergo a strict 12-process manufacturing to ensure maximum sharpness.
✅ Well-Balanced Olive Wood Handle
Crafted from high-hardness olive wood, known for its bright color and beautiful texture, this handle offers a comfortable grip. The stainless steel and G10 gaskets in the handle enhance its beauty and functionality, designed for ergonomic comfort.
✅ Reliable Quality Assurance
HEZHEN knives come with a lifetime warranty. If you experience any issues with the product or service, please reach out to us. Known and recommended by renowned chefs, you can trust in the quality and craftsmanship of HEZHEN knives.
