Wooden Hangiri Sushi Rice Mixing Bowl for Sushi Chefs, 15.25 inch Diameter

The Hangiri is a well-crafted wooden bowl, designed for cooling your sushi rice. This wooden sushi bowl is held together with heavy copper bands and made of either cypress or pine. It is also known as a "sushi oke" or "hangiri" and should be soaked in water or wetted before use.

The Hangiri, also known as the Sushi Oke, is a traditional mixing tub used for making sushi rice. This sushi rice tub is constructed from pine wood and bound by copper bands. Measuring 15.25 inches in diameter (39cm), the Hangiri features a large, flat surface that allows for even seasoning and cooling of the rice.

The wooden mixing tub is designed to absorb any excess, unwanted moisture. To season the Hangiri, it should be filled with water and a quarter cup of rice vinegar, then left to sit overnight. This process will cause the wood to swell, and the copper rings to tighten. After this, the solution should be poured out, and the Hangiri washed with clean water, without the use of any soaps or harsh detergents. It should then be dried hastily with a clean, soft towel.

When caring for the Hangiri, it is important to wipe it with a wet towel before using. After use, it should be rinsed with hot water, wiped with a warm towel, and allowed to air dry thoroughly. Once dry, the Hangiri should be wrapped in a plastic bag and stored in a cool, well-ventilated area, away from direct sunlight.

The Hangiri is a traditional and essential tool for making high-quality sushi rice. Its unique design and construction, with the heavy copper bands and cypress or pine wood, ensure that the rice is evenly seasoned and cooled, resulting in the perfect texture and flavor. With proper care and maintenance, the Hangiri can be used for many years, making it a valuable investment for any sushi enthusiast or professional.

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