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These traditional Japanese cooking chopsticks, also known as Saibashi chopsticks, are a staple in any set of Japanese Cooking Tools or Japanese Kitchenware. Crafted in Japan by a company located in Fukui Prefecture since 1948, these high-quality wooden or bamboo chopsticks feature a length of 13 inches (33 centimeters), making them ideal for cooking and sharing food at the table.
The design of these traditional Japanese chopsticks is both functional and aesthetically pleasing, with a kawaii (cute) rabbit, sakura (cherry blossom), and moon motif. The long, slender shape and anti-slip tip ensure a secure grip when handling food during the cooking process.
To maintain the quality and appearance of these chopsticks, it is recommended to clean them with warm water or a damp cloth after use, and avoid exposure to direct sunlight, which could lead to discoloration or warping. Additionally, it is important to refrain from placing them in boiling water or over direct flames for extended periods, as this may also result in warping. The use of metal sponges or other abrasive materials for cleaning should be avoided, and microwaving is not advised due to the narrow tips, which could pose a safety hazard, especially around children.
In summary, these traditional Japanese Saibashi chopsticks are a versatile and essential tool in the Japanese culinary arsenal, offering both functional and aesthetic qualities. Crafted with care and attention to detail in Japan, they are a valuable addition to any kitchen and dining experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_care_instructions | Hand Wash Only | ||||
item_length | 13 Inches | ||||
manufacturer | Tanaka Hashi | ||||
item_weight | 0.317 ounces | ||||
item_model_number | th-chopsticks | ||||
customer_reviews |
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best_sellers_rank | #65,949 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #205 in Chopsticks | ||||
date_first_available | July 31, 2021 |