Japanese Sashimi Sushi Chef Knife, 9.5-inch High Carbon Stainless Steel

The Japanese Yanagiba Sashimi Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Featuring a razor-sharp blade made of molybdenum rust-resistant steel, this knife ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.

The extra-long Japanese knife blade, measuring 9-1/2 inches in length, offers extended reach and control, allowing for smooth and effortless slicing. The overall length of 14 inches provides optimal balance and maneuverability during use, enabling users to handle the knife with ease and confidence.

Designed for maximum comfort and control, the knife features a wooden handle that offers a secure grip. The ergonomic design enhances the user's experience and ensures precision in every cut. The plastic bolster adds durability and safety to the design, making the Yanagiba knife a reliable and indispensable tool in any professional kitchen or home culinary setup.

Crafted from high-quality materials, the blade of this Yanagiba knife maintains its sharpness over time. The razor-sharp edge enables precise cuts, and the blade is easy to sharpen, ensuring long-lasting performance. Made in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife reflects authentic Japanese craftsmanship, showcasing superior quality and attention to detail.

Whether you're a sushi enthusiast or a professional chef, the Japanese Yanagiba Sashimi Knife is the ultimate tool for preparing the finest sashimi and slicing raw fish and seafood with unparalleled precision. Its versatility and exceptional performance make it an invaluable addition to any kitchen.

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